Tag: organic
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Pumpkin gnocchi, a vegan personalization of the famous butternut squash and sage English recipe learn from Alexia some time ago! Cut a quarter of the pumpkin you grew in Summer from the seeds collected last year, cut in slices and cool it in the oven for 40 min. Mill the wheat you harvested last summer…
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The liquid gold is forged directly from young watered olive trees, safeguarding our citrus groves from the battering cold wind in Winter. The olives are local varieties naturally seeded in volcanic soil spread around for miles and mimes by the Etna during its ongoing striking explosions. For the very curious among you, the cultivar names are nocellara…