Category: Tasting’s blog
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Last Tuesday I was invited to Brussel to present final outcome of a series of exchange with Georgian entrepreneurs. From organic farm to vegan hospitality, from volunteering for animal shelters to experience bee swarming with no fears. It was also the chance to present European policymakers that another world is possible: a world of no…
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https://instagram.com/stories/pp_sea_garden/2588676918728872745?utm_source=ig_story_item_share&utm_medium=share_sheet From the organic field: two potatoes, half a chilo of green beans, olive oil and garlic. In microwave. Just add soya souce from the market. Enjoy the texture without regrets! Taste good and no animal has suffered either.
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Yes there are humans populating the area from time to time. Peak is expected during Summer. So beware!
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Pumpkin gnocchi, a vegan personalization of the famous butternut squash and sage English recipe learn from Alexia some time ago! Cut a quarter of the pumpkin you grew in Summer from the seeds collected last year, cut in slices and cool it in the oven for 40 min. Mill the wheat you harvested last summer…
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Thanks to our recycled fleet of 7 single kayaks and 2 double ones, I am happy to take you along the coast as I did yesterday for my last guests of the Covid Summer. Let’s get in touch for reservations.
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Summer is coming to an end. Many ask me where is the honey. Honey is for the bees, not for us. Milk is for the viel, not for us. As long as we do not change our point of view there will not be a sustainable future for the human being in planet Earth. My…