Categoria: Tasting’s blog
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Hurry up! First come, first served! You can wait for the translation, can’t you? Meantime picture this, follow the link below and book your ticket to joy! Cannolo siciliano aperto con salsa all'arancia e miele di zagara.
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SorRisoSiculo – Chiaramonte Gulfi – 27 Feb 2012.
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After a year of long waiting, we are happy to introduce our honey, courtesy of the happy bees living in the organic farm in Sicily. After a winter and spring feeding themselves with nectars from every kind of herbs, April offered the bees a full load of zagara blossoning, which kept our bees pretty busy.…
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Every season has its own colours, we all know this. But April and May in Sicily have an unique scent too. It is the scent of zagara. Orange and lemon blossom across the whole countryside makes the town nearby refreshed by an intense unique breeze which can make tourists dizzy without sipping any alcohol. Zagara…
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Nature has a time for everything. Human jobs get boring after a while, but we never get bored while starring at the Sea in Spring or the colours of leaves in Autumn. After a good harvest of golden wheat in June, we have just harvested the olives that will flavour our mouth in the year…
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Few posts ago, I showed you my hands with few grains, now I am pleased to offer you the true outcome, the Primo Passo bread from Timinia (Tumminia in Sicilian slang). Now you can appreciate the first conception of Primo Passo project. One site in Sicily where we offer different ancient autochthon varieties of grains…
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Italy is a strange Country so no wonder if bakery shops are today in riot against farmers and our Ministery of Finance, because a new legislation has passed allowing we peasants to make bread from our fields: outrageous! Yes, why on Earth you should be offer the chance to taste authentic bread? What if you…
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These days I have had a special guest around. An old friend from London coming to visit me. He wanted to see with his own eyes the Primo Passo estates and take the chance for some Summer holidays too. Although Italian, he’s been living in London few years and never been to Sicily before. When…