In London until 23rd April. 19th 20th you can find Primo Passo at the trade show. Available for private events and tasting from 21st onwards.  Here a sample at your display.

Have you emptied your zagara honey jar and don’t know what to do with it? Here an example. I just collected wild asparagous opposite to Primo Passo premises and place it in jar for the time needed to call my friend doctor Ernesto who lives nearby with his chicken pets! Few happy eggs, the boiled…

Here a visual recipee of what it is provided by Nature at this stage of the season. Fresh, organic, simple. Precious things in life come for free for those who can see them. Take your plate and raise a glass of wine or two!

Tomorrow is the first day of Winter yet we sat outside to enjoy simple lunch. Just home made bread, with sheppard cheese and olive oil, watered in red wine from September harvest. All of them locally sourced either directly or through friends. Precious things in life come for free. For the others, you can book…

No comment.  For guests only. 😉

The onsite sales of organic vegetables is continuing at Capo Santa Croce until next weekend. How does it work? Easy: you come by car, make our order on the way to the beach,get your sun tan top up and when you come to pick up your car you find your veggie box and the bill.…

Latest release for our happy guests. Limoncello from the house, original recipees,  only Primo Passo organic verdello lemons, brown sugar and nero d’avola grappa to smooth the sugary taste. An unfiltered limoncello as you have never experienced before. Not for sale, only available for our B&B guests on free tasting. Drink responsively!

Dear friends, the zagara honey we usually collect is ready for consumptions as display. However every season tasta and concistency varies according to blossoning. This year I am sad to report the zagara blossom has been affected by climate changes. As a consequence, although it is tasty honey from happy bees resting at our premises,…

New guests have arrived and this is how they are treated, with the permaculture fruits of the month, figs and grapes from Sea garden downstairs. Fig trees and grapes have always enjoyed the sea breeze,  sleeping during the winter they stay protected from harsh salty wind at rainstorms, and dress up in green leaves i …