As COVID Summer is coming to an end, just last happy human guests arriving tomorrow, I am enjoying happy bees’ company. Thanks to the colourful sea garden they have plenty of nectar to stock up as honey for the mild winter. Cheers!

My passion for honey bees started as many things in my life, by reading a book; it was a birthday gift few days before leaving UK in 2009 and the title was “a world without bees”, and guests are happy to take it off the shelf of my library and read it @PrimopassoSeaGarden But I…

Tentative reopening from 15th July at B&B. Only one booking per period, so you will be sure of no contamination. You book only one room? The entire villa will be reserved for you.

While the B&B stays close, more time is devoted to growing vegetables and citrus. It takes months to get the ending results, but more time yields better qualities. No classrooms, no chemicals, just mowing the lawn. Can you name the fruits and vegetables from the look of their plants? Enlarge the pictures or read caption!…

Almost ready 🙂 flights on schedule

Due to COVID19 travel disruption, I decided to stay close for business this Summer. In a time when people has limited budget, flights are grounded and social distancing is key to avoid spreading the virus, I will open the door to my close friends and former guests, so do not hesitate to contact me and…

As our accommodation business is locked down and cancellations continue as deep as next June, I am on the field. This friday video shows how I clear the lemon grove off the grass without chemicals. Such machineries come at a cost, with no subsidy, but the benefit for the health and safety of the microsystem…

Dear fellow, after listining to Her Majesty’s speech yesterday, I came to the conclusion to suspend the Bed&Breakfast activity until further notice. This comes as a safety measure for both you and me. There is an appropriate time for everything and this is the time to #stayhome, stay safe. On the contrary, organic food delivery…

Italy is stranded because of coronavirus covid19, and so are we. We are not opening the season today. But bad times could come for good sometimes. So I am experimenting new food process with my same organic farm ingredients. Guess what it is around the wood tablet. The well known olive oil from 2019, but…