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From 7th to 9th July in Matera Primopasso has got its first tasting of the water out there. Producing is hard, selling is just different. The fair was split into a B2B event for Russian buyers followed by a B2C late evening. Selling to the Russian market is exciting and trying to impress our audience…
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Today is Sunday in mid June, and it is time to harvest the wheat… golden wheat field of different varieties are now colouring Primo Passo’s estates. I attach the different pictures of two different varieties. One is ‘Simeto’, selected to be rich in glutine and yield, it is easily recognized for being short thick and…
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Last weekend I was shooting capers. Shooting capers, word-by-word translation from Sicilian way of say ‘spararsi la chiappera’ would better translate as ‘showing off with capers’. In the old good days, capers were a limited flavour enhancement in the kitchen. Collected once a year, it was stoved with salt in ceramic jars. If you had…